Domesticated

I came up with this recipe today! I was inspired by two pizzas at the trendy Tom Douglas restaurant Serious Pie, instead of replicating each one- I made a seriously healthy hybrid of the two. Serves two.

Inredients

• 10″ frozen pizza crust (I like Whole Foods’ Spelt Pizza)
• cooking spray
• 1 tbs olive oil
• 1 tbs truffle oil (optional)
• 2 cloves minced garlic
• 2 yukon gold potatoes
• 1 tbs fresh rosemary, coarsely chopped
• 1 1/2 lbs wild mushrooms (chantarelle, shitake, portabello), chopped
• 1 cup arugula
• sea salt
• fresh ground pepper

Directions

1. preheat oven according to pizza crust instructions
2. boil the potatoes until it is soft when pierced, remove and run under cold water until cool to touch
3. Slice the potatoes crosswise into 1/4 inch medallions
4. spray a pan with cooking spray and crisp potatoes on med heat, about 5 minutes. Add a dash of salt
5. meanwhile in a larger pan sprayed with cooking spray, sautee garlic and mushrooms until tender, about 6 minutes
6. spread olive oil on pizza crust, then follow with rosemary
7. layer arugula, potato, and mushrooms on the pizza. drizzle with truffle oil and season with salt and pepper to taste
8. bake according to pizza crust instructions

§ One Response to Wild Mushroom Pizza with Yukon Gold Potato, Arugula, and Rosemary

• Creamy Wild Mushroom Soup with Sherry « Domesticated says:

  January 15, 2010 at 10:23 am

  [...] Love mushrooms like I do? Here’s another great recipe: Wild Mushroom Pizza with Yukon Gold Potato, Arugula, and Rosemary [...]

  Reply