Add a little pop to your party
July 24th, 2011 § Leave a Comment
I’ve noticed popsicles have started popping up (ha!) in recent fashion blog postings and magazines. They are a great way to add color and flavor to any dessert feature/event. Have fun with it by using gourmet flavors and fun shapes. Here are some cute, quirky molds I found if you want to wander outside the traditional tombstone:
Guitar pops (Amazon- $9.70)- they are mini-sized so they could also be a cute drink garnish to add a flavor to a cocktail. I’m thinking mango puree pop to drop into your mojito…
Remember ring pops? $9.95 on Prairie Moon
And of course my personal favorite- light saber pops! Not only do they light up, but the mold also comes with a recipe book with flavors like “C-3POrange” $34.95 at Think Geek
What happens when summer’s over and you can’t stop the pop?
Chocolate Chipsicles! $15.13 on Amazon
What to put in your pop? Start with your base be it mimosa, lemonade, chocolate pudding, sky’s the limit! Then, add some texture by dropping in solid pieces like fresh fruit, molded chocolate, or edible flowers. How fun would it be to make bright blue pops and drop in swedish fish!
Hint: if you are going to put solid pieces it requires a little babysitting if you want them spaced evenly. Freeze a layer of your pop, drop in your solid, then add more liquid, freeze, repeat.
Happy Friday! … and a little cake pop trick I just picked up
July 22nd, 2011 § Leave a Comment
Long overdue cake pop display I sold for a fundraiser- in purple and gold because the purchaser is a big Huskies fan (so is the baker!)
When I make cake pop displays I’m always searching for creative ways to cover up the floral foam anchoring the sticks. The popular way is with candy covered chocolate candies (aka m&m’s) but they are so expensive for something that’s not a feature. Today I found that tissue paper torn into strips and scrunched in between the sticks makes an easy, cheap presentation. I think I’ve found my new go-to for my displays!
Emerging Trends in Celebration Decoration Day 4: BIY Bars
July 3rd, 2011 § 1 Comment
… as in Build-It-Yourself! I’ve already done a couple of postings on the Mac and Cheese Bar as well as the Slider Bar at the mother’s day party. Guests love the flexibility and opportunity to be creative and it gives the host less to prepare aside from setting out the ingredients. I’d suggest framing suggestions for combinations for guests that may need some extra help.
Perfect for summer- this build your own hot dog bar includes toppings like banana peppers, onions, cheese, chili, jalapenos, pickles, mayo, green onions, salsa, cole slaw, ketchup and mustard. From Hostess with the Mostess. Clearly the author Jennifer has never had a Seattle Special- bratwurst with caramelized onions and cream cheese. You’ll thank me later.
The old favorite- Ice Cream Topping Bar, via Eat Drink Chic. Do a healthier version with frozen yogurt- those Red Mango-like shops are pretty much taking over Seattle.
This one has to be my favorite- Benedict Bar via Local Social. They have bacon, smoked salmon, and asparagus for main toppings- I’d also add tomato, avocado, and crab cakes.
Hot Cocoa bar from Katie Grace Designs. So creative with chocolate and white chocolate covered spoons, toppings like marshmallows, crushed peppermint, chipped cream, and peanut butter chips, and different flavored syrups. Where’s the Baileys?
YES! Thank you Apartment Therapy for the idea. A fondue party first of all would be amazing because cheese is pretty much the tastiest thing on the planet- second of all a fondue bar makes a great addition to an Achorman, Mad Men or any other 70′s party. The Melting Pot is a chain that specializes in cheese, broth, and chocolate fondue- their menu is a great source for ideas on fondues and dippers.
Emerging Trends in Celebrations Day 2: Ruffle Cakes
June 30th, 2011 § 2 Comments
Can pastries get any girlier? I’ve started seeing these pop up all over the place from cute little girl parties to whimsical weddings.
Is that sequined heart edible or is that a party favor for the hostess? Either way I want one. by Cupcakes Couture.
I love the pairing of the ruffles with the flowers- the petals are the perfect echo to the texture. Cakes from Sugar Custom Cakes.
I love the two-toned frosting on these frilly cupcakes from sweet e’s- the baker gives a couple pointers on re-creating the look in the Flickr comments here.
More like pleats than ruffles- this cake has a more structured, sophisticated feel- the baker used layers of white chocolate. By Nicky Grant Patisserie and Chocolatier.
Port-a-Party! OrigAudio Fold-up Speakers
June 4th, 2010 § Leave a Comment
In response to yesterday’s Glamping post my friend Holly sent info on these awesome OrigAudio speakers ($19.99 each) which I will definitely pick up before the next trip.
They’re made from recycled materials, fold-up onto themselves, AND run off your device power so you don’t have to worry about running out of batteries.
This one would have been the most glamping-esqe BUT it looks like they are customizable so I came up with this one
A little retro wood grain action if you want to go classy MadMen style…
…but denim is the hot look of the season so I couldn’t help myself. I am imaging blasting some MGMT on these hotties. Hope everyone has a fantastic weekend!
Birthday party with a twist of citrus
April 11th, 2010 § 1 Comment
Ok I have definitely been reading Amy Atlas’s blog too much- it’s official. Regardless, the display I created for my friend Vivian’s birthday party turned out awesome. I learned a couple of tricks too which I’ll share.
This was for a cocktail party so I centered the color theme around the lemon and lime centerpiece- it truly felt like a Spring party. Here are the details and how to:
- The cute flag banner was made from some damask scrapbook paper from Michael’s (trust me it so hard to find chic paper at Michael’s among all the cutesy baseball and stick figure children prints {gag} but I was persistent) and thin yellow satin ribbon I picked up for $0.50 a spool. Just cut the paper into triangles, and using an exacto knife and a cutting board, I cut 1/4 inch long slices near the top corners to thread the ribbon through.
- The lemon lime centerpiece was made by taping a thick satin ribbon along the edge of a glass cake stand.
Now you want to know how I made these glitter letters look so good- no I don’t own a special printer that prints everything in glitter but that would be awesome. I found the right font in Word and printed out all the letters and then placed a clean sheet of printer paper over it and traced the letters with my glue pen, followed by glitter. I used a cup and my ribbon spool to trace the circles.
I used Photoshop to create Vivian’s birthday tea recipe. I simply found a pattern I liked online, then selected and used the paint bucket tool to change all of the colors to match the theme. Then I made a transparent green box to set the stage for the text. I bought the frame a few months back on sale from Urban Outfitters for only $5!! Still kicking myself for just buying one. It makes a great display for party menus, recipes, etc.
I found all the mismatched bottles for drinks, the mason jars for the flowers and the yellow scarf on the table at the Goodwill. To make sure all the color shades were exact I cut off small pieces of the flag paper, yellow paper, and green ribbon, and taped them all together to create a swatch which a I held up against my choices. The Goodwill is my favorite place to look for party props and supplies because it’s cheap, it’s recycling, the money goes to a fantastic cause and…….
…who knows you might find that one thing you’ve been looking for ever since you moved into your apartment! I couldn’t believe my luck.




































